Be Happy Baked Pasta Sauce Recipe

Growing up, have you ever wondered what it would be like to eat your favorite spaghetti anytime you want at the comfort of your home? How may times have you asked your mom or your nanny to cook you pasta but in the end get disappointed because the sauce did not taste as it should be?

As a grownup, it's now easier to eat and buy what ever food you like. But in my case - being an OC - it's even harder to eat outside (i.e. restaurants) especially, when I worry about proper kitchen sanitation and food handling. I find it best to eat home cooked meals.

That is why when our new cook arrived bearing her most remarkable pasta sauce recipe and ingredient, I was all over and buzzing about it. *wink*

The secret ingredient is....

Pumpkin Soup - Recipe

Pumpkin Soup

Ingredients:

-         ½ Pumpkin

-         3 pcs Sweet Potato/Yam (Kamote)

-         3 pcs Carrots

-         5 cups water

-         3 stalks Celery (chopped)

-         4 pcs Garlic (minced)

-         1 pc Onion (chopped)

-         Soup stock (chicken or beef)

-         Pepper, Salt and Olive Oil

Procedure:

Chicken Pita Wraps - Recipe

Ingredients:

12 pcs. Pita Wraps

½ kilo Chopped Chicken Breast Fillet (Grilled of Fried in butter)

1 cup Sour Cream or Plain Yogurt

250 grams Mayonnaise

1 Tbsp Sugar

1pc Chopped Garlic

1 Box Kraft Cheddar Cheese (grated or in cubes)

1 Big Tomato (chopped)

1 Big Onion (chopped)

Procedure:

Beef & Vegetable Noodles (Chinese-Korean Fusion) - Recipe

After arranging our pantry, my mom found Korean wheat noodles that were left unseen for months. So, not wanting it to go to waste, we decided to have noodles for dinner.

We only use those kind of noodles for Shabu-shabu, but we're not in the mood for it and we lack some ingredients. So, we thought, why not make our own recipe of Chinese-Korean style noodles out of whatever we have in the fridge.

Ingredients:

Pasta Fusilli in Pesto - My Recipe

Today, I've decided to make a pasta dish that can be considered healthy (sort of) ^_^ the key ingredient would be Basil Leaves.

Ingredients:

340g Whole Wheat Fusilli
50g Fresh Basil Leaves
5 cloves of Garlic
Bits of Sausage and Majestic Ham
Salt
Olive Oil