Pumpkin Soup - Recipe

Pumpkin Soup

Ingredients:

-         ½ Pumpkin

-         3 pcs Sweet Potato/Yam (Kamote)

-         3 pcs Carrots

-         5 cups water

-         3 stalks Celery (chopped)

-         4 pcs Garlic (minced)

-         1 pc Onion (chopped)

-         Soup stock (chicken or beef)

-         Pepper, Salt and Olive Oil

Procedure:

-         Boil in water the Pumpkin, Sweet Potato and Carrots.

-         When cooked, using a Blender, mix them all together with the Celery, until puree.

-         Add in the soup stock (add less if you want your soup to be thick)

-         Sauté the Onions and Garlic in Olive Oil.

-         Add in the Puree.

-         Season with salt and pepper.

Note: Some restaurants would add some creamers to give the soup a richer taste. But in our family, we prefer it with fewer calories. ^__^