I found the place very cozy and intimate. The interior design was a mixture of everything, mostly of old stuff. I suggest getting a reservation because the place tends to get full.
The food was great and most importantly, quite affordable. The serving size is pretty big. It was a very unique experience. We were amazed on how they fused different types of ingredients and flavor to form scrumptious dishes.
The Hello Kitty cutlery. ^_^
Squid Salad - Php 270
Tenderloin and Sausage Pizza - Php 350
Salmon Pizza - Php 350
Pan seared Dory (with Mashed Potato) - Php 325
Grilled Beef Spareribs w/ Mixed Pasta - Php 550
Corn and Chops (w/ fries) - Php 350
Paella Negra (for 3) - Php 400
Seafood Paella (for 5) - Php 550
Spicy Lamb Stew (w/ plain rice) - Php 450
Iced Tea Double Pitcher - Php 400
Brewed Coffee - Php 80
Tea - Php 150
Everything we ordered was delicious and worth the price, but I have to agree with my mom that the neighboring establishment, "Cookbook Kitchen" is better by one point. ^_^
Rating: 8 out of 10 stars
You can also find "The Frazzled Cook" on Facebook.
3 comments:
My family's loves the iced tea pitcher! Next time try the wagyu salpicao and hamachi jaw. :) hwo was the lamb stew?
Hi chief, thanks for dropping by.
The Lamb Stew was quite spicy, although tolerable (for me atleast)-- best eaten with rice than with bread. You can still savor the Lamb even with the strong curry flavor. ^_^
how was the paella negra? i like to try it :)
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